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Areas Urbanism & territory, Tourism and Economic activities Agriculture, Livestock, Fishing & Hunting

Formentera offers 15 courses in agriculture and livestock farming

blat amparo arias premsaThe Formentera Council's Office of Agriculture announced that this Monday, October 31, enrolment will begin for continuing education opportunities in produce and livestock farming during the 2016-2017 season. The calendar, which starts November 11 with a course on farming machinery, will continue through the end of March.

Department chair Bartomeu Escandell laid out his office's goal: “Assure a wide variety of courses and training opportunities, open to the public, for the island's farming and livestock sectors”. In autumn 2016 and winter 2017 a total of 15 courses are available in farming, animal husbandry and even gardening, with a course on drought-resistant plants filling out the catalogue.

Such courses aim to meet the need for “specialised training in agriculture, livestock rearing and agrofood,” said Escandell, as well as offer “basic training for individuals interested in the rural sector”.

Courses
Instruction will be given in the following areas: Agricultural machinery, Waste and fertiliser management, Biofertilisers, Basic pesticide use in professional industry, Beekeeping, Fig tree pruning, Fruit tree pruning, Olive tree pruning, Organic ecology, Integrated control of the red palm weevil, Introduction to stone wall repairs, Good health on small ruminant animal farms, Food handling, Xeriscaping and Integrated vineyard production.

The classes, which are free and combine both theory and its practical application, last between 5 and 25 hours and will be held at Centre Antoni Tur “Gabrielet”.

Anyone interested in signing up should visit the Citizen's Information Office in person from 9.00am to 2.00pm, do it online via OVAC, request info through the Formentera Council's Office of Agriculture by calling 971.32.10.87 extensions 3166 and 3165, or contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Enrolment will remain open as long as there is space available to ensure proper instruction.

Open enrolment for kids’s farming course

horta infantil x eva parey 0071The Formentera Council's Office of Agriculture has announced that from this Thursday, October 20, signups will begin for the third round of children's farming classes and continue through November 1. The workshops get under way on Friday November 4 and are scheduled to run through June. Participants can choose one of three sessions: Fridays from 4.00 to 5.30pm, Saturdays from 10.00 to 11.30am or Saturdays from 11.30am to 1.00pm.

Approximately 10 children will be allowed in each group, which will be established on a first come, first served basis and according to the preferences given at the time of enrolment. The introductory course is free and is recommended for children aged 4 to 12. Classes will be held at the Hort dels nens, Formentera's vegetable patch for kids located near Sant Francesc's sa Tanca Vella chapel. Participants are asked to come in comfortable clothes and shoes and equipped with a bottle of water. The Office of Agriculture will open a wait list for children who enrol past the established deadline.

Agriculture councillor Bartomeu Escandell said the decision to offer the course for the second straight year centred on the positive feedback received on the back of the two previous courses, one of which was held during the school year and the other in summer. The goal, he said, is for local children to be familiar with and enjoy field work: “These are activities that have a long history here on our island”, he noted. Escandell highlighted his office's mission of reviving the Formentera countryside. If the task is to be achieved, he said, “it's important we start early”.

Council, Govern join forces “to enhance fishing inspections”

sortida inspeccio pescaFormentera Council (CiF) cabinet office and rural affairs councillor Bartomeu Escandell held a meeting today with Joan Mercant, the director general of fishing of the regional government in Palma, at the head office of the CiF. Also in attendance were members of the Council's fishing inspection crew and workers on the Es Freus marine reserve of Eivissa and Formentera. Following the gathering the officials took part in a routine check of the island's waters.

The representatives of local and regional government agreed to grant employees of both administrations the ability to board inspection watercraft, allowing marine reserve staff and the Council's surveillance team to work together, “making fishing inspections more effective,” explained Councillor Escandell.

Director General Mercant said the change would “optimise resources,” while nevertheless affirming that the long-term goal was to increase the number of inspection crews patrolling the waters. For his part, Councillor Escandell expressed his hope the deal be renewed annually.

Formentera pigeon hunters get temporary go-ahead

In an effort to keep fauna populations in check and protect local farming production, the Formentera Council's Office of Rural Affairs has issued a special provision effecting Formentera's game preserves. The following five Sundays —from July 24 to August 21— from 7.30 to 11.30am and 5.30 to 9.00pm, the common wood pigeon may be hunted on authorised game preserves.

Pointing to a recent spike in the pigeon's numbers on Formentera, rural affairs councillor Bartomeu Escandell explained the aim of the move was to “protect crops threatened by these birds, especially on local vineyards”. The hunting techniques permitted will not change from those set out by current laws in force, and hunters' assignments to specific reserves will not be affected. Escandell said the measure was in tune with the Formentera Council's policy of rural renewal and pest control for species that impede it.

Farmers' co-op wraps up harvest of 56 hectares

Foto recolectoraThe Formentera Council's Office of Rural Affairs has reported that the local farmers' co-operative, la Cooperativa del Camp, has finished harvesting the plots of land that were donated to its Farmland Reserve project. Co-op workers mowed through a total of 49 hectares (ha); 26ha of barley in Sant Ferran, 7ha of oat in Sant Francesc and Porto Salé, and 26ha of wheat in La Mola.

The Cooperativa also harvested eight hectares that belong to Co-op members. Department head Bartomeu Escandell commented: “There's still plenty to be done. However, these initial steps are a sign of the work that's already under way to revive Formentera's primary sector and preserve our countryside”. The councillor also spoke about the unfortunate toll this year's drought has already taken the Co-op's maiden year.

However, Escandell hailed the shrewdness of farmers who this year opted for local cereals, which proved better suited to resist drought. Members of the Co-op pointed out that farmers who went with certified seeds lost their crops.

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